When I am not eating food or cooking food I love teaching other’s about food.
Please contact me if you would like to schedule a private cooking class. I do classes for 1 up to 12.
You choose the region of cooking, the venue, and the guest list.
Pan-Roasted Filet Mignon Stuffed with English Stilton Served with Potato Walnut Confit and Port Wine Reduction
“I will hire J. again! I really wanted to learn how to cook my husbands favorite meal. Steak. I could never get it right. So I called J. and together we made not just steak but, filet mignon. Thanks J. you made a scary endeavor easy to understand!” -M. Owen
Professionally
I teach Food & Culture at The University of Utah. If you would like a more structured environment, check me out there.
“A college class with a Chef. Now THAT’s my idea of educating with food.” – Rachel Jones
