Monthly Archives: April 2015

  • When most people think of Jerk Chicken, they remember that pizza they had that one time at CPK, or perhaps something they mad with jerk seasoning at a backyard barbecue. This isn’t anything like that. This is the real deal. many thanks to Tahmina Martelly at Kolpona.com for sharing this recipe, her heritage, and her […]

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  • Peanut butter cookies are a treasured childhood memory for me, and for years, I haven’t been quite satisfied with any of the recipes that I’ve come across. This recipe is an amalgamation of a few others, and makes a truly legendary cookie that reminds me of the ones my grandmother and mother used to bake […]

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  • When I was growing up, my best friend’s mom would make this chicken dish that she served over rice called adobo. It was salty, and tangy, and rich and delicious, and it quickly became one of my favorite dishes. Any time his mom asked if I was staying for dinner, I secretly hoped that she […]

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