• Curried Salmon

    By j@jlooney.com On June 17, 2014
    Posted In Uncategorized

    Remember that part in Forrest Gump where Bubba goes on and on and on and on and on about shrimp? Well, salmon is kinda the same way – it’s highly adaptable to whatever flavors or cuisine you’d like to make with it. Case in point – curried salmon. The curry and the yogurt bring out the natural tanginess of the fish. It’s simple, quick, and unique.

    2014-06-16 20.35.37-2 Curried Salmon

    4 salmon filets
    1 cup plain yogurt
    1/2 cup lemon juice, freshly squeezed
    1 tablespoon yellow curry powder
    1/2 tablespoon red curry paste
    1 teaspoon salt

    Mix all the ingredients except the salmon in a small bowl. Place the salmon in a zip-top bag. Add the marinade, and close the bag. Marinate for 2 hours in the refrigerator, turning every 30 minutes to ensure even coverage.

    Pre-Heat the oven to broil on high. Place the salmon filets on a baking sheet lined with foil. Discard the marinade.

    Broil for 5-7 minutes, or until cooked to desired doneness.

    Serve with quinoa and french green beans.

No Comments to "Curried Salmon"

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>