• Dry rub for chicken and poultry

    Whether I’m smoking or grilling, I like to add a little flavor to my chicken before I put it on the fire. Nothing too bold, mind you, just a subtle little boost to the flavor that’s already there. This dry rub fits the bill and works on any piece of poultry you’re going to put on the grill or the smoker.

    4 tablespoons kosher salt
    2 tablespoon garlic powder
    2 tablespoon onion powder
    2 teaspoon ground thyme
    2 teaspoon rubbed sage
    2 teaspoon paprika
    2 teaspoon black pepper

    Mix all ingredients well, sprinkle generously on chicken before grilling.

No Comments to "Dry rub for chicken and poultry"

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>