• Balsamic BBQ sauce

    This is a rich and tangy barbecue sauce that goes well on anything, but works particularly well on a nice meaty beef rib or a rack of St. Louis style pork ribs. This sauce was inspired by the sweet and sour balsamic BBQ the guys at Animal use.

    2 cup balsamic vinegar
    2 cup ketchup
    2 tablespoons tomato paste
    one bottle of beer (I suggest a nice, hoppy pale ale like Sierra Nevada)
    1/4 cup honey
    3 tablespoons brown mustard
    1/4 cup molasses
    1 1/2 teaspoons Worcestershire sauce
    1 teaspoon hot sauce
    1/4 cup dark brown sugar, or to taste
    1/2 red onion, diced
    3 large cloves garlic, minced
    1 tablespoon bacon fat

    Heat the bacon fat in a large sauce pan. Add the onions and cook just until translucent. Add the garlic and cook for 1 minute, stirring constantly. Add the remainder of the ingredients and reduce to a simmer. Cook until reduced by half, about one hour, stirring occasionally.

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