Aug 31

As many of you know, I’m a HUGE fan of the Radio From Hell show on X96. I have blatantly stolen one of their features for this particular post, although the list of “things” is my own and not taken from the show. This is not quite a rant, but simply a list of stupid and annoying shit I encounter all the time. I’ll follow this up (sooner or later) with a list of cool stuff, so as not to upset the karmic balance of the universe and stuff.

People that talk during movies

This is the one that pretty much set it off and inspired me to make this post. I’m not talking about a low whisper here or there, like “pass the popcorn” or things like that. I recently attended a screening where the lady next to me had to explain the whole damn movie to the moron next to her, and she didn’t even attempt to whisper.

Here’s the deal: if you have trouble keeping your piehole shut for more than 90 minutes at a time, perhaps a movie theater isn’t the place for you. Wait for the effing video, rather than ruin the experience for everyone else that paid $8 for admission, $16 for a bucket of popcorn and $32 for a keg of Coke, OK? And if you don’t “get” the movie, maybe you oughta stick to films targeted to children, tweens, or simple-minded fools like yourself. Y’know, Hannah Montana, Twilight… stuff like that.

Oh, and those of you that text in a movie? KNOCK IT OFF! It’s distracting as hell to everyone behind you, regardless of how covert and discreet you think you’re being!

Stupid Packaging

Now, I realize that I may be alone on this one, but I gotta think that when you buy a consumable food product the intention is to, well, consume it. I would also naturally asume that the manufacturer wants you to consume their product. There are certain cases when this just isn’t true, as evidenced by nearly impenetrable packaging. Examples? You betcha!

Frosted Flakes – kids cereal, that savior to parents worldwide who are too tired, lazy or hungover to get up and make their kid a healthy breakfast of juice, egss, bacon, toast, etc. Problem is, even adults have trouble opening the damn box in such a way that it doesn’t end up all over your kitchen. Although the box opens just as easily as any other cereal box, Frosted Flaks has a surprise in store for you – a bag that resists opening to all but the most muscular assault, and when it does open, copmpletely shreds, creating a dispensary orifice that’s about as well-suited to pouring Frosted Flakes efficiently and easily as a butterknife is to cutting concrete. It’s ridiculous.

Rice-A-Roni – Yep, the San Francisco treat is a real motherbitch to open. Sure, they have a little semi-circle on one end that looks like it’s perforated, but let me assure you, the nozzle that designed this stupid package is laughing his ass off with evry box sold – that perforation is entirely illusory and does nothing. I’ve found the best way to open this nigh-impenetrable carton is by sawing off the top with a steak knife. Not exactly user-friendly.

Gatorade – screwing off a cap for the first time is worse than trying to open a bottle of prescription pills. I know that they pretty much target their drink to athletes and stuff, but normal folk like it too, and getting that lid off for the first time can pretty humiliating and even painful.

That’s about it on this one.

Fast food workers

Now I know this one opens up all kinds of doors, and I could probably spend days just ranting about the Taco Bell near my house and the astounding scope of their ineptitude. However, rather than regale you with epic tales of “Taco Bell fail” the likes of which most people can’t even imagine, I’m going to speak of another fast food establishment – one which until recently I had depended on to get things right the first time, one which (in my experience, anyway) has rarely screwed things up. Yes, dear readers, I speak of the holy Golden Arches.

Until recently, I’d never had a problem at Mickey D’s, but they’ve screwed the pooch the last 2 times I’ve been there. Now, never mind the fact that the order-taker on the headset barely speaks English – there’s one of those screens to confirm your order, and both times I’ve gotten hosed the order appeared correctly on the screen.

In the first incident, I ordered one of their 1/3 lb Angus Mushroom n’ Swiss burgers – sounds good, right? What I had in the bag when I got home was a Big n’ Tasty, which is neither big nor tasty. I was pissed. I mean, I expect this from Taco Bell, but McDonald’s? c’mon, they’ve been doing this thing for decades, and they’re known for the systematic approach they use to get things right! So I called the manager, who I was sure would want to know about the screw up. She also spoke very little English and was difficult to understand (to which my wife counters “well you speak Spanish, just talk to her in Spanish!” – I SHOULDN’T HAVE TO!), and seemed to take very little interest in the incident overall. She said if I came back they’d give me some coupons. Now I don’t know about you, but I go to fast food establishments because I want food fast – I don’t want to turn around and go back and wait for food again, that’s not fast! I declined her offer and hung up on her, still pissed, and ate the nastiest burger on the McDonald’s menu.

The second incident happened a week or so ago, and made me even more pissed. Elizabeth came over late one night and we all decided we were hungry. I took orders for a Mickey D’s run. Two hamburger meal for Megan with an orange drink, two cheeseburger meal for Elizabeth (no pickles, no onions) with a diet coke, and two cheeseburgers for me. I got to the drive up and placed my order with someone who was rendered completely unintelligible through a combination of poor headset mic placement (WAY too close to their mouth), bargain speakers on my end and of course, that ever-present language barrier. Again, I didn’t worry too much because the order showed correctly on the screen. I got home and dropped the bag off in the front room with Megan and Elizabeth while I went back and took my shoes off and plugged my phone in to charge.

“What are you eating?’ the question floated down the hall like the grim reaper coming for your soul and made my blood freeze.

“two cheeseburgers” I replied, hoping against hope that all was well with our culinary predicament, and knowing at the same time that it wasn’t.

“umm, there’s only 2 hamburgers and 2 cheeseburgers here” Both of their orders, but not mine.

I swear, if I wasn’t on medication for my blood pressure I probably would have blown a gasket right then and there. I let fly one of the crudest, volatile, offensive blue-streaks that has ever been heard since the beginning of time, and I did it in my outside voice, even though I was still indoors. Both of the girls, trying to stem the tide of this deluge of profanity, offered me one of their burgers, which only infuriated me more (with McDonald’s, not them). I don’t want a hamburger, I want a cheeseburger. I don’t want a cheeseburger WITHOUT anything, I just WANT AN EFFING CHEESEBURGER! Too much to ask? Apparently it was this night.

So anyway, yeah. Fast food workers that can’t even handle a fast food job MUST GO. With nearly a decade of experience in several kitchens and in the food service industry in general, I feel pretty confident in saying that it’s not that hard to get a fast food order right if you pay attention and do things the way you’ve been taught. Way more work than some of these people can be expected to perform, apparently, but that’s a rant for another time.

That’s my list for today. Maybe I’ll have another next week, or something, but now I gotta get to work on my list of things I dig.

Aug 30

just, wow. You gotta watch this. I’m actually surprised at the father/camerman’s restraint, but then again, maybe he was just in shock.

Aug 25

There’s plenty of dumb stuff people do on the road. If you’ve spent even five minutes with me, you know I have a laundry list of pet peeves and stupid behaviors behind the wheel and on the road that bug the living shit out of me.

However, I don’t think there’s anything that bothers me quite so much as the outright stupidity and reckless endangerment that texting while driving represents. Studies have continually shown that texting while driving is more dangerous (from a very statistical and real standpoint) than driving while under the influence of alcohol. Sure, talking on the phone is almost as bad, and the way I see it, unless your the President of the United States trying to avoid total global thermo-nuclear war, there’s absolutely no reason to be talking on your phone while you drive.  Besides, if you’re that important, you’ve probably got someone driving you, and talking on the phone is ok.

Anyway, this video was recently released in the UK, and many are calling it “too graphic and real” and saying that it goes too far.

My opinion? It doesn’t go far enough. Sure, I think the blunt-force visual trauma this video induces is powerful, but what happens afterward? After the hospital stay, after the funerals, after the insurance claims. What then? What’s the horror of living with what you’ve done because you just had to send or respond to a text message.

Just don’t do it.

Aug 24

So, this is something I’ve been wanting to write for quite awhile. I’ve shared this with some of you before, but it’s one of the few things I believe in this strongly, and it’s brought peace and gratitude to my world.

A few years back I was at a conference and had the opportunity to hear Dr. Shawn Campbell share some very intimate experiences and thoughts, which have become a guidepost for me. In fact, the truth is, this is the core of my spiritual beliefs right now.

The Little Soul in the Sun
First, he shared his own interpretation of “The Little Soul in the Sun” by Neal Donald Walsh. If you haven’t read it, I recommend you do so. It’s essentially a children’s book and can be read in a short time. But, like most wisdom, it’s simplicity renders it’s true meaning accessible to further introspection and investigation. For those of you that haven’t read it, here’s a link.

Now I’d heard that story before. Dr. Shawn didn’t present me with any new information, but he told the story with such a sweetness about him that I was engaged and enthralled in what he was saying. This was all the more important to where I am now, spiritually speaking, because of what he went on to say.

Shopping for lessons
He explained that he believed that the story of the little soul in the sun was pretty much the way he saw things working, and when each of us decide as spirits to take a trip here to learn about ourselves, we visit a great big supermarket and go shopping for all the things we’ll need for our journey. I mean, it’s pretty foolish to go on a journey, spiritual or otherwise, without adequately preparing for it.

So, first you go to the “YOU” aisle, and pick out all the things about you that will support you in learning what you want to on your trip, and start picking things off the shelf. In my case, I picked red hair, freckles, buck teeth and glasses for my childhood. I picked ADD. I picked a low self-esteem and need for approval. I picked out artistic abilities. I picked out skills that helped me learn and understand new things quickly. I picked out all these things and more to support me in learning what I wanted to learn.

Next, you move on to the “Family” aisle and started picking those things out. I picked out 2 brothers and 3 sisters. I picked out a fourth sister to be adopted. I picked out a mom and dad that would raise me in the LDS faith. I picked out aunts and uncles that would support and challenge me with their own choices and lifestyles. I picked out grandparents on my fathers side that were also of the LDS faith, and on my mothers side that weren’t so much.

Then I went to the “Events” aisle and continued shopping. I picked out physical and verbal abuse from my peers. I picked out one of my sister’s dying as an infant. I picked out 2 years of service as an LDS missionary. I picked out a failed marriage in an LDS temple and divorce. I picked out learning to coach football from my son when he turned 9. I picked financial troubles. I picked plenty of other events too, both big and small.

Then I moved on to the “Relationships & Connections” aisle. I took some extra time here. I picked being engaged four times and dumped two. I chose having a lot of relationships and connections – friends, family and acquaintances. I picked a tremendously supportive, loving, nurturing, patient and understanding sweetheart to spend a large portion of my journey with. I chose close friends with similar views and experiences. I chose close friends that I wouldn’t have much in common with at all. I chose many teachers in many different forms.

When it was finally time to check out, I got in line with everyone else…

Guardian Angels
Dr. Shawn shared what happened next for him, and I imagine it’s pretty similar for a lot of us. He said that while he was in line waiting to check out, another spirit that he knew well stood next to him in line, and they compared the contents of their carts. After looking at what Dr. Shawn had chosen for his journey, this spirit quickly returned all of the items he had chosen to their proper places.

“Why have you emptied your basket?” Asked Dr. Shawn “will you not be on this journey with me?”

“Of course I will, my friend.” replied the spirit friend, “You have chosen some particularly challenging lessons for yourself this time, and truthfully, I’ve never seen anyone choose just that combination. It may be very difficult for you at times, and so I will stay here and watch your journey. When you need guidance or comfort, I will be here for you.”

The Dream
What Dr. Shawn had shared to this point rang true to me on several levels, although I wasn’t sure I bought the whole reincarnation/multiple journeys thing (and I’m still not sure on that one).

But what he shared next profoundly changed the way I look at life. It has brought me peace, and the simple gift of gratitude. He shared a dream he had about his father.

You see, Dr. Shawn had chosen a father that was distant, abusive, and alcoholic. Although he didn’t go into any details, I could tell from his tears that his childhood held many dark and painful moments. In the dream, his father came to him, and he saw him as the spirit, and not the father he had known on this journey. His father spirit was in tears, and overflowed with love. He spoke to Shawn and told him how much he loved him, and that playing the role he had chosen for him had been the most difficult thing he had ever done, and it had hurt him terribly to do and say those things.

“but why, then, would you have done them?” asked Dr. Shawn

and in much the same way as the Friendly Spirit in Walsh’s account, Dr. Shawn’s father spirit replied simply “because I love you, and you asked me to.”

Accountability and Gratitude
I’ve chosen to view the world in this way. Everyone I meet and encounter is here at my request, playing a role I have asked them to, so that I may learn something. The ones who love me and express it in easy-to-understand ways, I am grateful for. The ones who play the roles of darkness, fear, pain, hatred and anger, I am also grateful for. I believe that they play these roles so that I may learn the things that I most yearn for, things I have already chosen. How much do they love me, that they are willing to darken themselves to such a degree, simply because I have asked.

I have asked these spirits (and yopu, too!) to play these roles – light or dark. And that brings with it an incredible accountability. I am no victim. Things don’t just happen in my world. I have chosen this. I answer to myself alone, and this journey and how I go through it are my choice alone. I can blame no one for anything along my journey. There is nothing in my world that is someone else’s fault.

I don’t know if there’s a God. Some days I think there is. Some days I believe there is no God. The most honest answer is that I don’t know.

But I believe that I have chosen this journey, and I’m pretty sure this isn’t my first time on this ride. I’ve just come back to learn new things, like curling up with an old familiar paperback that I’ve read many times before, there are many things that are familiar, and some new things waiting to be learned. I believe that each of us have chosen our respective journeys, and as such, we are each accountable to ourselves for our results. This I believe.


Aug 23

I know it’s been awhile since I posted, and I’m sure that many of you have abandoned me because of it. The truth is, I’ve become a Facebook junkie.

However, realizing the error of my ways, I have made a decision to redouble my efforts in the blogosphere and post worthwhile and entertaining stuff.

I’m not sure this post will really fit that bill, but I was surfing Uncrate today (LOVE that site!), and found quite a few libations (alcoholic and otherwise) that I was intrigued by. So, in no particular order, here they are…

Red Truck Winery Mini-Barrel
Red Truck Winery Mini-Barrel

Forget bottles or boxes — for your next wine-fueled party, step up to a Red Truck Winery Mini-Barrel ($30). With classic vineyard looks, each 3L barrel holds four bottles of Red Truck’s medium-bodied red blend, featuring flavors of chocolate, berries, and cherries, with a black pepper finish.

I’m generally not a fan of the reds, but the packaging alone makes this one worht a try in my book.

buy me (or you) some

44 Degrees North Mountain Huckleberry Vodka

44 Degrees North Mountain Huckleberry Vodka

We’d like to think that if Doc Holliday were a modern martini-drinking gambler, he’d prefer44 Degrees North Mountain Huckleberry Vodka ($30). Distilled from Idaho potatoes, blended with water from the Rocky Mountains, and steeped in locally-sourced wild huckleberries for ten days, 44 Degrees North’s Huckleberry Vodka features a rich, natural berry flavor with a 35% alcohol kick.

Flavored vodkas are great for mixing up all kinds of fruity, juicy, luscious drinks. I’m pretty sure this one’d make a real nice berry lime rickey…

buy me (or you) some

ROOT
Root

Ever wonder where root beer came from? Well, it used to be root tea, an alcoholic drink the settlers picked up from the Native Americans — but prohibition ended all of that, so it was drained of its alcohol and rechristened “root beer.” Now you can get a taste of the original, organic, and very alcoholic tea with Root ($39). Made from birch bark, black tea, spearmint, sugar cane, and other natural ingredients, every sip is like a step back in time.

I really enjoy a nice rootbeer, and I think it’d be cool to get a taste of the original recipe.

buy me (or you) some

Fentiman’s Soda
Fentimans Soda

Now that you’ve given up Coors for craft beer, it’s time you gave up Coke for Fentimans Soda ($2.50). Botanically brewed with all-natural herbal ingredients, the full-bodied flavors include Ginger Beer, Curiosity Cola, Victorian Lemonade Soda (contains the juice of 1½ lemons), Mandarin & Seville Orange Jigger Soda, Dandelion & Burdock Soda, and Shandy Soda (contains 70% Beer).

Yeah, this pretty much makes me just wanna sit out on the porch with a cooler full of soda and pass the day away at a leisurely pace…

buy me (or you) some

Zwack
Zwack

The National Shot of Hungary since 1790, Zwack ($20) is now available in the U.S. Made with a bold blend of over 40 herbs and spices, this super-premium liqueur is aged in oak casks for at least six months, giving it a dark amber color, a smooth bite, and a citrus finish. For added points, mix it with an energy drink and enjoy what’s known as a “Mad Hungarian.”

I wonder if it tastes anything like Jaeger…

buy me (or you) some

Starbucks VIA Ready Brew
Starbucks VIA Ready Brew

Just add water. Nearly 20 years in development and touted as “a breakthrough in instant coffee”,Starbucks VIA Ready Brew ($20/24 single-serve packets) brings full-bodied, authentic coffee flavor in an instant form. Available in Colombian or Italian Roast, Ready Brew is 100% natural roasted coffee, made without preservatives from the top 3 percent of the world’s coffee supply. There’s also a new Starbucks VIA Ready Brew 10-oz. Tumbler ($22), which stores six Ready Brew packets, while letting you mix one up on the go.

I’ve long since lost count of how many rouygh mornings my beloved coffee has gotten me through. This could be a brilliant solution to fill the gap waiting for the pot to brew.

buy me (or you) some

Double Cross Vodka
Double Cross Vodka

As the only vodka ever to win the Gold Medal for both taste and design at the San Francisco World Spirits Competition,Double Cross Vodka ($51) is as tasty as its bottle is amazing. Double Cross is made in the Slovak Republic using a seven-step distillation process, and is filtered seven times using diamond-dust micro filters, active charcoal, and limestone for an extra clean taste. Perfect for your next celebration.

It’s filtered through frickin’ diamonds! How could it suck?

buy me (or you) some

Oh, and you better get one of these, too…

Coleman Steel Belted Chest Cooler
Coleman Steel Belted Chest Cooler

Based on Coleman’s original steel cooler from 1954, the new Coleman Steel Belted Chest Cooler ($173) is a modern classic. It features a rugged, stainless steel lid and case, handles with rubber comfort grips, a solid steel latch for a better, more secure seal, more robust insulation, and a leak-proof, rust resistant drain. Just add ice, food, and beer.

buy me (or you) one